Cleanliness and fire safety is vitally important in commercial kitchens. A simple
clean of the canopy filters and just above the filters is not good enough.
Keeping canopy hoods and filters regularly cleaned is relatively simple but ductwork,
extract fans and discharge cowls pass through the building fabric and are often inaccessible
accumulating extraordinary amounts of flammable grease.
The HVCA publish recommended cleaning frequencies but the only way you will know
if this is appropriate is to assess the amount of grease accumulation, clean the
system and reassess at a later date not exceeding 12 months. Our engineers will be
able to assess cleaning requirements based on an initial site assessment.
We provide an expert kitchen extract duct cleaning service that ensures you meet
your fire safety obligations under the Regulatory Reform (Fire Safety) Order 2005,
controlling the risk of fire by removing grease deposits with regular cleaning programmes
which are devised to suit your individual kitchen needs.
Additional access may be required which could involve the installation of Fire rated
doors and the modification of fire cladding. Our initial assessment will establish
what access is required to guarantee a comprehensive clean
Cleaning is carried out to HVCA TR19 standards and verified with a comprehensive
report including before and after photographs so you can see that all areas have
If kitchen extract ducts are not cleaned regularly they can become a fire hazard.
Air and Water Hygiene Services
Click Here to obtain a quotation for kitchen extract deep cleaning